Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

per 100 gram

Water17.17g
Energy714.0kcal
Energy2989.0kJ
Protein0.18g
Total lipid (fat)80.0g
Ash1.94g
Carbohydrate, by difference0.71g
Fiber, total dietary0.0g
Sugars, total0.0g
Calcium, Ca3.0mg
Iron, Fe0.12mg
Magnesium, Mg1.0mg
Phosphorus, P5.0mg
Potassium, K18.0mg
Sodium, Na886.0mg
Zinc, Zn0.11mg
Thiamin0.012mg
Riboflavin0.0mg
Niacin0.003mg
Pantothenic acid0.0mg
Vitamin B-60.0mg
Folate, total1.0??g
Folic acid0.0??g
Folate, food1.0??g
Folate, DFE1.0??g
Vitamin B-120.21??g
Vitamin B-12, added0.0??g
Vitamin A, IU3571.0IU
Vitamin E (alpha-tocopherol)6.23mg
Vitamin E, added0.0mg
Vitamin K (phylloquinone)75.0??g
Fatty acids, total saturated16.321g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.179g
14:00.106g
15:00.038g
16:08.912g
17:00.091g
18:06.465g
20:00.26g
22:00.269g
Fatty acids, total monounsaturated37.46g
16:1 undifferentiated0.053g
16:1 c0.053g
18:1 undifferentiated37.323g
18:1 c18.353g
18:1 t18.97g
20:10.084g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated22.422g
18:2 undifferentiated19.665g
18:2 n-6 c,c18.4g
18:2 i1.265g
18:3 undifferentiated2.757g
18:3 n-3 c,c,c (ALA)2.414g
18:3i0.343g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Fatty acids, total trans20.578g
Fatty acids, total trans-monoenoic18.97g
Fatty acids, total trans-polyenoic1.608g
Cholesterol0.0mg